My Burgundy

Burgundy is an incredibly picturesque region, with beautiful cities, villages, abbeys, castles, châteaux, and authentic French cuisine. It boasts endless vineyards, orchards in full bloom, and fields of wheat. Its landscapes are colorful, dotted with charming villages, imposing castles, and solemn monasteries, and it showcases masterpieces of ancient Romanesque architecture.

Burgundy offers authentic and non-trivial tourism. Here, you can find luxurious 5-star castle hotels where you can easily feel like a queen or duchess. On the other hand, there are atmospheric medieval guesthouses (with rooms adorably called “chambres d’hôtes”), where you’ll find slightly uncomfortable but cozy apartments with lots of steps and low doorways, leading to a few head bumps.

Burgundy is renowned for its exceptional wines and flavorful cheeses, delectable mustard, and exquisite truffles. It’s the birthplace of famous wines like Chablis, cheeses like Epoisses, Dijon mustard, and the recipe for Beef Bourguignon. Burgundy provides nourishment for both the body and soul, something you’ve truly earned. Here, the unmatchable is perfectly matched. This delightful region should be visited by everyone at least once in their lifetime. It’s only when you’ve been to Burgundy that you’ll truly understand what real France is like and what the French love.

Burgundy is often considered a destination for “retirees, ” according to both the French and tourists. However, I will reveal to you a Burgundy that will captivate even the most seasoned traveler, young couples, and families with small children.